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Happenings
Thank you for your patronage.
Effective March 1, 2010, Ruth's Chris Steak House will no longer accept Bottega Bistro Gift Cards.

Easter Sunday Hours
Sunday, April 4, 2010
12:00PM - 8:00PM
Live Entertainment

Every Wednesday

Tommy Witten

In the Main Dining Room

6:00PM - 8:00PM

Every Friday and Saturday Night

Darryl L. Emerson

In the Main Dining Room

6:30PM - 9:30PM

"A Taste of France"

Wine Dinner

Friday, April 2, 2010 at 6:30PM

Aperitif

Arnaud Laurent, Brut, Loire Valley, FR NV

Escargot Vol-au-vent

Escargot cooked in a parsley garlic sauce served in a puffed pastry shell.

Paired with Woelflin, Riesling, Alsace, FR '08

French Lamb Chop, Provencal

A herb crusted Lamb Chop served over stewed tomato, eggplant, olives, onions, red pepper, garlic and herbs with sauce au natural.

Paired with Chateau de Pennautier, Cabardes, FR '08

Halibut with Burgundy Sauce and White Grapes

Poached Halibut cooked in white wine and served with a rich white burgundy wine sauce and Thompson white seedless grapes.

Paired with Domaine Des Lauriers, Burgundy, FR '07

Steak au Poivre

Sirloin steak in black peppercorn sauce.

Paired with Roussillon-Villages, FR '05

Dessert

Decadent Chocolate Mousse

Paired with Woelflin, Gewurztraminer, Alsace FR '07

Save the Date!!

Upcoming Wine Dinners

Friday, May 7, 2010

Featuring Wines from Argentina

Friday, June 4, 2010

Featuring Wines from Australia

Ruth's Chris Steak House Richmond on Facebook!

View Ruth's Fall/Winter Classics Menu Here

Prime Time at Ruth's Chris Steak House

See what all the sizzle is about! Come visit our bar for Prime Time from 4:00 - 7:00 daily and enjoy our drink and food specials. Click on the link below to view our full Bar Menu and Prime Time specials.

Prime Time Menu

Thank you Richmond!

In Richmond Magazine's 2009 BEST and WORST Issue,

Richmonders voted Ruth's Chris:

Best Steak

Best Restaurant (Southside)

Best Restaurant for a Splurge


 

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