Every Wednesday
Tommy Witten
In the Main Dining Room
6:00PM - 8:00PM
Every Friday and Saturday Night
Darryl L. Emerson
In the Main Dining Room
6:30PM - 9:30PM
"A Taste of France"
Wine Dinner
Friday, April 2, 2010 at 6:30PM
Aperitif
Arnaud Laurent, Brut, Loire Valley, FR NV
Escargot Vol-au-vent
Escargot cooked in a parsley garlic sauce served in a puffed pastry shell.
Paired with Woelflin, Riesling, Alsace, FR '08
French Lamb Chop, Provencal
A herb crusted Lamb Chop served over stewed tomato, eggplant, olives, onions, red pepper, garlic and herbs with sauce au natural.
Paired with Chateau de Pennautier, Cabardes, FR '08
Halibut with Burgundy Sauce and White Grapes
Poached Halibut cooked in white wine and served with a rich white burgundy wine sauce and Thompson white seedless grapes.
Paired with Domaine Des Lauriers, Burgundy, FR '07
Steak au Poivre
Sirloin steak in black peppercorn sauce.
Paired with Roussillon-Villages, FR '05
Dessert
Decadent Chocolate Mousse
Paired with Woelflin, Gewurztraminer, Alsace FR '07
Save the Date!!
Upcoming Wine Dinners
Friday, May 7, 2010
Featuring Wines from Argentina
Friday, June 4, 2010
Featuring Wines from Australia
Ruth's Chris Steak House Richmond on Facebook!
View Ruth's Fall/Winter Classics Menu Here
Prime Time at Ruth's Chris Steak House
See what all the sizzle is about! Come visit our bar for Prime Time from 4:00 - 7:00 daily and enjoy our drink and food specials. Click on the link below to view our full Bar Menu and Prime Time specials.
Prime Time Menu
Thank you Richmond!
In Richmond Magazine's 2009 BEST and WORST Issue,
Richmonders voted Ruth's Chris:
Best Steak
Best Restaurant (Southside)
Best Restaurant for a Splurge
