Thank you for your patronage.
Effective March 1, 2010, Ruth's Chris Steak House will no longer accept Bottega Bistro Gift Cards.
Ea s t e r S u n da y H o u r sSunday, April 4, 2010
12:00PM - 8:00PM
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Live Entertainment Every Wednesday
Tommy Witten
In the Main Dining Room
6:00PM - 8:00PM
.
Every Friday and Saturday
Darryl L. Emerson
In the Main Dining Room
6:30PM - 9:30PM
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"A Taste of France"
Wine Dinner Friday, April 2, 2010 at 6:30PM
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Aperitif
Arnaud Laurent, Brut, Loire Valley, FR NV
.
Escargot Vol-au-vent
Escargot cooked in a parsley garlic sauce served in a puffed pastry shell.
Paired with Woelflin, Riesling, Alsace, FR '08
.
French Lamb Chop, Provencal
An herb crusted Lamb Chop served over stewed tomato, eggplant, olives, onions, red pepper, garlic and herbs with sauce au natural.
Paired with Chateau de Pennautier, Cabardes, FR '08
.
Halibut with Burgundy Sauce and White Grapes
Poached Halibut cooked in white wine and served with a rich white burgundy wine sauce and Thompson white seedless grapes.
Paired with Domaine Des Lauriers, Burgundy, FR '07
.
Steak au Poivre
Sirloin Steak in black peppercorn sauce.
Paired with Roussillon-Villages, FR '05
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Dessert
Decadent Chocolate Mousse
Paired with Woelflin, Gewurztraminer, Alsace, FR '07
.
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Save the Date!!
Upcoming Wine Dinners
Friday, May 7, 2010
Featuring Wines from Argentina
.
Friday, June 4, 2010
Featuring Wines from Australia
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Ruth's Classics menu offers a complete 3-course meal for one sizzling price.
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Prime Time at Ruth's Chris Steak House
See what all the sizzle is about! Come visit our bar for Prime Time from 4:00 - 7:00 daily and enjoy our drink and food specials. Click on the link below to view our full Bar Menu and Prime Time specials.
Prime Time Menu
__________________________________________________________________Thank you Richmond
In Richmond
Richmonders voted
Ruth's Chris:
Best Steak
Best Restaurant (Southside)
Best Restaurant for a Splurge
